Completed Training in the Kitchen/Cook/Chef de Partie
Key information
- Publication date:08 October 2025
- Workload:100%
Job summary
Join our privately run holiday hotel in the Jungfrau Region. Enjoy working in a supportive environment with numerous benefits.
Tasks
- Independently lead and organize the kitchen team and operations.
- Assist the head chef with daily tasks and quality assurance.
- Ensure compliance with hygiene and food safety standards.
Skills
- Completed culinary training with experience in a leadership role.
- Strong product knowledge and attention to detail.
- Team-oriented, responsible, and eager to learn.
Is this helpful?