Team Leader Service / Deputy Head of Gastronomy
Gastronet.ch
Kanton LU
Key information
- Publication date:20 January 2026
- Workload:100%
- Place of work:Kanton LU
Job summary
Join a top resort in Kanton LU known for its stunning scenery. Be part of a dynamic team with great opportunities and a supportive work environment.
Tasks
- Lead the service team and ensure excellent dining experiences.
- Oversee restaurant operations and manage banquet services.
- Maintain quality standards and optimize business processes.
Skills
- Strong restaurant experience in a similar establishment required.
- Excellent organizational and hosting skills essential.
- Ability to work independently and adapt to challenges.
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Team Leader Service / Deputy Head of Gastronomy
Area
Canton LU
Description
This resort is located in a spectacularly scenic location. The facility offers two restaurants with à-la-carte service, as well as a wide range of banquet options.
Requirements
Very solid catering experience in a comparable operation. You work independently, well-structured, and according to business and quality-oriented principles, think and act in the interest of the company, are a skilled host with corresponding organizational talent, and are characterized by resilience and a high degree of flexibility – in short, a true gastronome.
Offer
Versatile and interesting challenge in a renowned company, with an independent and responsible area of responsibility, remuneration corresponding to responsibility, position, and performance in a modern company, with committed employees and a good working atmosphere. A coveted reference for the future.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80052
