Join a charming, comfortable hotel-restaurant in Kanton SO. Enjoy a vibrant work environment with a gourmet restaurant, bar, and brasserie.
Tasks
- As a Chef de partie, you'll create exceptional dishes.
- Collaborate with the team to bring innovative ideas to life.
- Ensure high standards in a fast-paced culinary setting.
Skills
- Completed culinary training with experience in fine dining.
- Team player who is open and flexible.
- Ability to work efficiently under pressure.
