Pastry Assistant (M/F/X) - Fixed-term Spring 2026

Company Description

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished hotel establishment, a member of the Accor group, the Fairmont brand, and affiliated with Swiss Deluxe Hotels. Possessing an incomparable worldwide reputation characterized by 236 luxurious rooms and suites and one of the most refined gastronomic experiences, the Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a wide choice of delights that will satisfy the most demanding palates. The Montreux Jazz Café is the must-visit spot to vibe to the rhythm of the Festival 365 days a year in the magical setting of the Fairmont Le Montreux Palace, the MP’s Bar & Grill is a high-end restaurant with a relaxed atmosphere specializing in grilled dishes unmatched in the region, and the Funky Claude’s Bar is the undisputed place to land late into the night to enjoy an incredible lineup of traditional and exclusive cocktails to the rhythm of the best live scene in town. Fairmont Le Montreux Palace also specializes in hosting congresses, meetings, and seminars. The Fairmont Spa is a 2000 m² wellness area dedicated to fitness, relaxation, and beauty.

Job Description

At Fairmont Le Montreux Palace, our pastry team delights our guests' taste buds by offering delicate and flavorful creations that enhance every stay. In this prestigious setting, you will have the opportunity to flourish within a team of passionate individuals, where the authenticity of flavors and the elegance of presentations come together to create unique and special gourmet experiences.

You will actively participate in the creation of refined desserts and unique pastries, putting your expertise at the service of the excellence that makes our establishment renowned.

Join us and help transform every moment into a sweet memorable experience for our guests.

We are looking for talents who share our values; if the concepts of pleasure, professionalism, and personalization speak to you, then apply!

Summary of Responsibilities:

Reporting to the Pastry Sous-Chef, the essential responsibilities and functions of the position include, but are not limited to:

• Consistently providing professional, friendly, and engaging service
• Assisting in the preparation and plating of all banquet desserts and for the various restaurants
• Preparing according to basic recipes (doughs, bread, creams, sauces, and coulis, etc.)
• Helping with the setup of dessert buffets
• Participating in service during buffets and informing clients about the dessert contents
• Ensuring equipment is maintained in good working order and the kitchen is kept clean
• Following instructions given by the direct supervisor
• Managing the workstation independently, always under the supervision of a superior
• Respecting and applying hygiene rules
• Committing to the quality of service, discretion, and perfect honesty
• Maintaining a professional attitude, being friendly, and staying calm at all times
• Respecting ergonomic work standards, health & safety rules, hygiene, and sanitary prescriptions
• Adhering to department and company policies, procedures, and service standards
• Performing any other assigned tasks

Qualifications

• Federal Certificate of Competence (CFC) in pastry or cook
• 3 years of experience including apprenticeship
• Good knowledge of the French language
• Passion for pastry
• Inventive and creative in work
• Responsible and reliable
• Ability to work effectively under pressure in a fast-paced environment
• Good presentation, neat and conscientious
• Ability to work alone and in a team
• Flexibility in working hours

Physical Implications of the Position: 

The physical implications of the position include, but are not limited to: 

• Constant: standing and walking throughout the work period
• Constant: lifting and carrying loads
• Occasional: kneeling, pushing, pulling, lifting
• Occasional: going up or down stairs and ramps

Additional Information

VISA REQUIREMENTS

To work in Switzerland, the candidate must possess a Swiss work permit or be from an EU-17 or EU-8 European country.

Please note that only applications sent through our recruitment site  https://careers.accor.com/fr/fr  will be considered.

BENEFITS

• Housing possibility depending on availability
• 1 meal per working day (benefit in kind)
• Discounts in various local businesses
• Preferential rates within the Accor Group, at our points of sale, and in the Swiss Deluxe Hotels portfolio
• Join us and discover all our other benefits…

Additional Information

Our Values

Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. 

Belonging:
We celebrate our differences. We support each other and are always united.​

Integrity:
We build trust through mutual respect and authenticity.​

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences. ​

Excellence:
We build authentic connections and cherish every opportunity to make those around us feel special.​

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits:
Join our team and enjoy a range of exclusive benefits for colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles properties, special discounts on dining and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring your hard work is rewarded with exceptional benefits.