Cook - 31 Days Vacation (over 50: 36 Days) or 2.5% More Salary

Workload

80 - 100% permanent position

With prospect of

• You can choose whether you want 6 more days of vacation (total 31 days per year, over 50 even 36 days) or 2.5% more salary
• Senior-friendly cuisine for the à la carte restaurant Tisch55, our residents and the Spitex meal service
• Customer events, banquets, aperitifs, etc.
• Nice ambiance
• Competent and motivated team
• No room hour
• End of work depending on shift between 4:00 p.m. and at the latest 7:00 p.m. (except for banquets)
• Weekend and holiday allowances of CHF 6.00/hour
• Employer's BVG contribution 60% (employee 40%)
• CHF 100 contribution to half-fare card or GA
• CHF 500 special benefit/year

Serata, Foundation for the Elderly

is the operator of a modern senior center and the public restaurant Tisch55 with 110 seats

Versatile range of tasks

• Independent preparation of various daily dishes, fresh and seasonal in the production and satellite kitchen (mainly hot kitchen) for our residents, guests and employees 
• Carrying out the food distribution in Tisch55
• Participation in menu planning
• Assistance with banquets, seminars and events

If you would write your own ad like this, I am Marina Haas, recruiter at Serata, interested in learning more about you. Send me your application today with or without a cover letter.

#whoifnotme?

Our credo is based on the conviction that responsibility begins in small things and above all with oneself. It cannot be delegated – we just have to do it and try it courageously.

Skills

Cook EFZ certified

Professional experience in à la carte or hotel / home

Language

German (spoken/written)

Interests

• passionate, committed
• guest-oriented
• persistent and resilient
• quality-conscious
• collegial