Chef de Rang in Annual Employment (a) 60%-100%

• Managing your own station
• Collection and billing
• Adhering to service standards, guiding and supervising interns and apprentices
• Handling complaints according to the complaints policy
• Compliance with workflows according to the manual
• Mise en place tasks

You have

• a completed training as a restaurant specialist EFZ
• several years of experience in upscale hospitality in the half-board area as well as in the à la carte restaurant
• solid professional knowledge
• a clean and thorough working method and a high quality standard for yourself
• a high level of service commitment
• organizational talent
• a neat appearance and good manners
• fluent German skills, good to very good English and French skills

You are

• a creative, resilient, flexible and cheerful personality
• responsible and team-oriented
• quality-conscious in thinking and acting

• Year-round employment in a family environment
• Promotion of your professional and personal qualifications through internal and external training
• Full-time and various part-time models with flexible working hours including continuous shifts also for career changers
• Use of the Solbad, sports pool and fitness center at certain times
• Massages and care treatments for your health at advantageous conditions
• Special conditions at the sister hotel Beatus in Merligen-Thunersee
• Super special prices at all Private Selection Hotels
• Special prices for family overnight stays
• Special conditions on daily or seasonal rentals at the sports store Frautschi Sport
• Discounts in various shops in the region with the yourgstaad card
• Possibility of accommodation in our staff house and meals in the staff restaurant