Join us in shaping the future of food production! Enjoy a vibrant work environment and great benefits.
Tasks
- Lead a production area focused on quality, efficiency, and innovation.
- Manage and develop a team of 7 direct and around 100 indirect employees.
- Ensure compliance with hygiene standards and legal regulations.
Skills
- Completed training as a chef with additional education in food technology or business.
- Strong leadership experience, preferably in food production.
- Excellent communication and negotiation skills.