Deputy Head of Gastronomy M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a superior hotel in Kanton BE, right by the lake! Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee restaurant operations and ensure high-quality service.
- Manage banquet organization and event coordination effectively.
- Lead and mentor staff, fostering a welcoming atmosphere.
Skills
- Completed restaurant training and several years of experience required.
- Fluent in German and English with excellent communication skills.
- Strong resilience, endurance, and quick understanding abilities.
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Deputy Head of Gastronomy M/F
Area
Canton BE
Description
Directly by the lake, in a beautiful location, superior hotel with various restaurants offering a culinary variety, bar, lounge, and garden terrace as well as seminar rooms. Beautiful, large wellness area. Relax and enjoy in a relaxed, elegant atmosphere.
Requirements
Completed training in the restaurant industry and several years of professional experience in the restaurant sector, in organizing banquets, leadership experience in a comparable position. Independent and experienced host personality. Excellent language skills in D/E. High resilience, endurance, and quick comprehension.
Offer
Performance-related, very good remuneration, pleasant, very nice, family-like environment, advantageous employment conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
78890
