Sous-Chef (m/f/d) - Mittelland

Sous-Chef (m/f/d) - Mittelland

Sous-Chef (m/f/d)

Start date November 1, 2025 or by arrangement

Become part of our team at Restaurant Zollhuus – where enjoyment and hospitality are lived at the highest level.

Cooking is more than a profession for you – it is your passion. You enjoy working with fresh, high-quality products and want to delight our guests culinarily together with a warm-hearted team? Then you are exactly right with us.

What awaits you with us:

• A young dynamic restaurant with a strong reputation and plenty of room for personal responsibility

• Fixed days off on Sundays and official holidays

• Close cooperation in small, competent teams with regular exchange

• 5 weeks of vacation, market-based remuneration, as well as above-average social and additional benefits

• Generous employee benefits

Your area of responsibility:

• Representation and management of kitchen operations in the absence of the head chef

• Mise-en-place as well as professional preparation of the daily fresh

made dishes in cooperation with the team

• Implementation of your passion for cooking, visible on every plate

• Ordering of food/non-food as well as goods receipt control in the absence of the head chef

• Co-responsible for the training of our apprentices

• Ensuring efficient, flawless processes

• Responsibility for the implementation and compliance with HACCP guidelines in the department

You bring with you:

• You have completed vocational training as a cook EFZ and have several years of professional experience in a similar role

• Solid professional and product knowledge

• Knowledge of inventory management systems

• Creativity and passion in handling ingredients and developing new recipe proposals

• Flexibility to work at all stations as required

• Leadership and decision-making ability

• High social awareness and organizational skills

• Good German skills facilitate communication within the team

Why Zollhuus?

Restaurant Zollhuus is part of the renowned four-star hotel Kettenbrücke and impresses with a modern food concept: perfectly grilled steaks, fillets and more are complemented by creative vegetarian and vegan dishes. Quality, authenticity and lived hospitality are at the center for us – both towards our guests and

within our team.

Ready for your next challenge?

Then we should get to know each other. Send your application by email to: hr@hotelkettenbruecke.ch or contact Matthias Amsler directly by phone at +41 62 838 18 18.

We look forward to hearing from you!