Cook
Stiftung Brändi
Horw
Key information
- Publication date:07 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Horw
You want to actively participate and contribute to the inclusion of people with disabilities? Then you are exactly right with us. Together we make more possible.
Learn more about the Horw Production.
Learn more about the Horw Production.
Together making more possible for people with disabilities
Cook
Gastronomy | Horw | 100% | from 01.01.2026 or by arrangement
Your tasks
- Leading and accompanying people with disabilities
- Independent production planning at the assigned station taking into account our quality promise
- Compliance with and control of our HACCP concept
- Daily responsibility at evening and weekend events
- Support in the training of our apprentices
Your profile
- Completed training as a cook EFZ
- Experience in communal catering and the production process "Cook & Chill"
- Creative, innovative and open to further developing our gastronomy
- Neat appearance as well as compliance with our hygiene standards
- Good German skills in writing and speaking
- Independent work and precise work organization
- MS Office skills and quick comprehension for other IT applications
Why Brändi
- Meaningfulness: Diverse and meaningful fields of activity in various areas
- Appreciative culture: Openness, respect and appreciation shape our collaboration
- Development opportunities: Participation in further training and versatile internal seminar offerings
- Sustainably on the move: Contributions to public transport or slow traffic
- Family-friendly social benefits: Special social allowance as well as contributions to the costs of external childcare
Apply now via our online portal – uncomplicated and informal.
Contact
Horw Production
Marc Wolfensberger | Head of Gastronomy
Brändistrasse 31 | 6048 Horw | Tel 041 349 06 30
Contact
Horw Production
Marc Wolfensberger | Head of Gastronomy
Brändistrasse 31 | 6048 Horw | Tel 041 349 06 30
