Cook

Job summary

Join our team as a skilled cook starting April 1, 2026! Enjoy a supportive work environment and growth opportunities.

Tasks

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These are your tasks

The main kitchen team makes a decisive contribution to the well-being of our patients
As a winning personality, you take on a central role in our motivated team and work in our state-of-the-art kitchen at the main location in Chur
With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of tasty dishes – precise, creative and with high quality standards
At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff promotion, which strengthens and advances our team in the long term

What you bring with you

You are a trained cook EFZ
Your experience as a member of a multicultural team at different competence levels distinguishes you
You are proficient in handling MS Office applications, and experience with systems in catering management is required
Your persuasiveness and ability to organize yourself enable you to efficiently and customer-orientedly use the scope of action together with the team

And this is what we offer you

Exciting work environment in a growth market with high personal responsibility
Challenging task in the central hospital of southeastern Switzerland with attractive employment conditions
Versatile employee offers and discounts

Contact

If you have any questions, I am happy to help you:

You can do something others cannot?
You make the difference?
Then you belong to us!

The main kitchen team makes a decisive contribution to the well-being of our patients
As a winning personality, you take on a central role in our motivated team and work in our state-of-the-art kitchen at the main location in Chur
With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of tasty dishes – precise, creative and with high quality standards
At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff promotion, which strengthens and advances our team in the long term

You are a trained cook EFZ
Your experience as a member of a multicultural team at different competence levels distinguishes you
You are proficient in handling MS Office applications, and experience with systems in catering management is required
Your persuasiveness and ability to organize yourself enable you to efficiently and customer-orientedly use the scope of action together with the team