Dairy Technologist (a.G., 100%)

The brands of Lactalis Suisse SA - BAER, Galbani, Leerdammer, Président and Salakis - stand for enjoyment and zest for life. Our multinational company belongs to the French Lactalis Group, the world market leader in dairy products and cheese. For over 100 years, BAER has stood for high-quality and enjoyable soft and grill cheese products. Produced in the heart of Switzerland from the best and most natural ingredients from the region. For our Cheese Department, we are looking for an engaged and passionate personality as a Dairy Technologist immediately.

As a family business, we maintain a valuing you culture.

• the best mix of working in a traditional Swiss company, embedded in an international environment of a family business with enjoyable brands of the highest recognition
• collaboration in a collegial team of 10 people
  
• an exciting and diverse range of tasks in the cheese dairy, which will challenge your professional skills daily
  
• a sustainable, collegial, and employee-oriented corporate culture
  
• attractive employment conditions with above-average fringe benefits and great fringe benefits (41.5h/week, at least 5 weeks vacation, UVG/KTG premium 100% at the company's expense, pension fund split 60%/40%, free product acquisition up to
  CHF 50.-/month, etc.
  

• the chance to contribute your professional skills and experiences and continuously expand them?
• to actively shape your professional future in a down-to-earth FMCG industry, with exciting professional development opportunities in the coming years?
• to work in an environment where active and solution-oriented thinking and acting as well as personal responsibility are valued?

• Operating and monitoring the production facilities (coagulator) as well as milk preparation and process control
• Preparing the workplace
• Quality control and monitoring of ongoing production
• Maintenance work and troubleshooting including cleaning the workplace and surroundings