Gastronomy Couple
Gastronet.ch
Zürich
Key information
- Publication date:08 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a traditional establishment in Kanton SZ, offering diverse dining options. A great opportunity awaits in a thriving environment with a focus on growth.
Tasks
- Lead the management of a renowned, profitable operation.
- Oversee self-service, bistro, and à-la-carte restaurant services.
- Manage seminars and banquets, ensuring quality experiences.
Skills
- Completed training in hospitality, with ongoing education in the field.
- Strong leadership and interpersonal skills are essential.
- Must possess a keen sense for numbers and hospitality.
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Gastronomy Couple
Area
Canton SZ
Description
For a traditional establishment in an exceptional location – with restaurants and catering options of various kinds, seminar rooms, hotel rooms with the latest standards – we offer motivated and committed individuals an exciting challenge in a thriving business.
Requirements
You have completed an apprenticeship in gastronomy/hotel management and have continuously furthered your education: G1-3 or hotel management school. You bring leadership and social skills and are a born host who does not lose sight of the numbers. A challenge that will advance you.
Offer
Independent management of a renowned and established business that has already proven its profitability, with a focus on gastronomy – self-service, bistro, à la carte restaurant as well as seminars and banquets. A spacious director's apartment is available. A position with a future, outlook, and nature.
Address
If interested, please send your resume (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal deliveries will only be returned with a stamped return envelope.
Reference Number
Job46295
