Join Gastronet.ch Jobs and More in Zürich as a Sous-chef! Enjoy a vibrant work environment and competitive pay.
Tasks
- Assist in managing kitchen operations and team leadership.
- Prepare Swiss and international cuisine with quality focus.
- Ensure high standards in food preparation and presentation.
Skills
- Culinary training with sous-chef experience preferred.
- Leadership and teamwork in a busy kitchen.
- Flexibility and a passion for quality cuisine.
