Join a stunning establishment in Kanton BE as Chef de partie. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and present high-quality dishes in a team-oriented kitchen.
- Ensure all kitchen stations operate efficiently and effectively.
- Contribute creative ideas to menu development and daily specials.
Skills
- Completed culinary training and experience in various kitchen roles.
- Team-oriented with strong communication skills.
- Flexible, self-motivated, and creatively driven.