Deputy Restaurant Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a newly opened lakeside hotel offering upscale dining and suites. Enjoy a vibrant work environment with great benefits.
Tasks
- Oversee daily restaurant operations, ensuring top-notch service.
- Create memorable experiences for guests with a warm, welcoming attitude.
- Maintain high standards in service and cleanliness of the establishment.
Skills
- Completed training in service with experience in fine dining required.
- Strong interpersonal skills and a passion for hospitality.
- Ability to work independently and reliably in a team-oriented setting.
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Deputy Restaurant Manager M/F
Area
Canton SG
Description
Newly opened recreational oasis directly on the lake, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace and private park.
Requirements
Completed training in the service sector and corresponding experience in upscale gastronomy. Host with heart and soul, loves a well-kept environment and demanding service. Works independently and reliably, has an open and warm personality.
Offer
Very advantageous, performance-based remuneration, interesting, future-oriented challenge offering excellent references. All the advantages of a large, modern operation with a pleasant working atmosphere. Very attractive working hours.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79064
