Apprenticeship as a System Restoration Manager CFC (m/f/x)

About the job

Apprenticeship as a System Restoration Manager CFC (m/f/x) Duration indefinite/definite: CHE definite Application ID: 14299 Address: rue entre deux-villes 10, 1814 La Tour-de-Peilz

We are passionate hosts - join us and discover the world of culinary delights. You look after our guests with a smile, prepare fresh small dishes yourself, and carry out administrative tasks in the back office.

Start your apprenticeship with us on 1 August, as we offer you the right dose of variety and are the recipe for success for your future.

#hitthebutton - we look forward to meeting you - upload your application file.

What motivates you

• You welcome and serve our guests enthusiastically, from the aperitif to the final touch that makes the experience unique
• You quickly take on responsibilities and act both as a host and an active team member
• You participate in various administrative tasks, from marketing to management control and accounting
• You plan and organise the allocation of tasks and coordinate activities that must take place according to a set process
• You focus on food products by also participating in the preparation and presentation of menus

What you bring

• You are open to teamwork and enjoy collaborating with others
• You have a strong sense of responsibility
  You have good organisational skills and know how to coordinate different work processes
• You enjoy contact with people and wish to develop personally
• You can keep calm and remain effective even in stressful situations
• You have a good command of English, both written and spoken

What sets you apart

• Stress resistance and assertiveness
• Motivational skills
• Team spirit
• Change competence and willingness to learn
• Planning and organisational skills
• Commitment and motivation

Workplace

Your new workplace is located directly next to Lake Geneva. With the team of five people, you cook daily at the Nestor restaurant, Nestlé Switzerland in La Tour-de-Peilz, for up to 800 guests and impress them with a varied and healthy offer consisting of our Green Fork menu, the Tradition menu, the World Flavours menu, the Grill station, salad buffet, snacks and takeaway dishes.

You work Monday to Friday, according to service hours. The establishment is closed on public holidays and weekends.

Here is what we offer you – among other things

Events: introduction week, specialised SV courses, end-of-apprenticeship party
Remuneration: 1st year of apprenticeship CHF 1,020, 2nd year of apprenticeship CHF 1,300, 3rd year of apprenticeship CHF 1,550, 13th salary, contribution to school material costs
Working hours: 42-hour week (usually Monday to Friday in an SV employee restaurant)
Holidays: 6 weeks per year
Catering: fresh, healthy and free meals for employees
Other benefits: more information on our website

I look forward to receiving your application

Chantal, HR Business Partner Young Talents

SV (Schweiz) AG

SV (Switzerland) SA
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5,500 people, including 3,300 in Switzerland.
SV originated from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and inexpensive meals there. The SV Foundation today continues the ideals of the founder. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy nutrition or the common good.