Banquet Head Chef - Lausanne, Switzerland

About the job

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for advancement within exceptional establishments. Great hospitality comes from the heart, and it is with passion that we make it shine every day.

• You manage the organization of the Banquet kitchen work

• You supervise the production of the Banquets department

• You establish quality and quantity control of delivered goods

• You manage the cleanliness of production and storage areas

• You supervise the preparation of team schedules

• You establish training, monitoring, and evaluation of apprentices and Banquet brigade members

• You manage the development and continuous improvement of your sector

• You supervise the pace and quality of dish execution

• You manage services with proven culinary talent

• You supervise large-scale catering operations and productions

• You establish rigorous and optimal resource management

• You manage teams with natural leadership and strong managerial skills

• You supervise strict application of hygiene and cleanliness standards

• You establish an exemplary, adaptable, creative, and team-oriented work climate

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

• Preferential rates within the Foundation's hotels and Swiss Deluxe

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let's shape great hospitality with passion and commitment.