Restaurant Manager (m/f)
Kongresshotel SEEDAMM PLAZA **** (Zürichsee)
Schwyz
Key information
- Publication date:09 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Schwyz
Job summary
Join our dynamic team at Seedamm Plaza, a leading hotel.
Tasks
- Lead and inspire a team of 20 in our diverse restaurants.
- Oversee training for apprentices and interns in hospitality.
- Represent our brand with passion in all guest interactions.
Skills
- Experience in restaurant management; hospitality training preferred.
- Strong leadership and motivational skills are essential.
- Excellent communication and interpersonal abilities required.
Is this helpful?
Set another milestone in your career - We offer you the challenge
Your tasks:
As a passionate host and personality, you represent the heart of our hotel both externally and internally. You lead and motivate around 20 employees from the Ristorante PUNTO (65 seats), Restaurant Nippon Sun (40 seats), PULS Bar & Lounge (75 seats) as well as Poolside (terrace with 75 seats).
Your profile:
You have solid leadership experience in the restaurant sector, a degree from a hotel management school, or are a federally certified restaurant manager. You are responsible for the training of apprentices and interns.
Start date April 1, 2018 or by arrangement
Interested?
Reto Engler, F&B Manager, is happy to provide you with initial information, Tel. 055 417 17 03.
Please send your complete application documents, including CV, copies of certificates, and of course a photo, to:
SEEDAMM PLAZA
Karin Schirmer
Head of Human Resources
Seedammstrasse 3
8808 Pfäffikon SZ
karin.schirmer@seedamm-plaza.ch
www.seedamm-plaza.ch
