Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 28 January 2026
- 100%
- Zürich
Job summary
Join a beautiful lakeside restaurant as a Sous-chef! Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare and present market-fresh, seasonal dishes.
- Lead a mid-sized kitchen team in the chef's absence.
- Ensure high-quality standards and foster team collaboration.
Skills
- Completed culinary training with several years of experience.
- Strong culinary skills and expertise in gastronomy.
- Team player with a passion for quality and excellence.
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About the job
Sous-chef M/F
Area
Canton BE
Description
The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high expertise. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80096
