<li>Completed apprenticeship as a cook EFZ.</li>

Workload: 80%-100% | Location: Baden

As a cook in the Axpo staff restaurant, you contribute with your expertise and commitment to a pleasant and unique experience. In this role, you not only take on responsibility but also have the freedom to develop and implement your own ideas. Your contribution makes our operation a place where everyone feels comfortable.

Tasks & Responsibilities

• Proper preparation of hot and cold dishes.
• Monitoring of goods receipt, storage, and orders.
• Strict compliance with hygiene regulations.
• Warm and courteous care of our customers.
• Carrying out general cleaning and tidying tasks.
• Support in organizing and executing events and banquets.

Profile & Requirements

• Completed apprenticeship as a cook EFZ.
• Several years of professional experience in community catering.
• Good knowledge and experience in planning and preparing vegetarian and vegan dishes.
• Open personality with strong teamwork skills and self-confidence.
• Good knowledge of German.
• Ability to empathize and high resilience.

About the Team

We in the team always prioritize collaboration and value an interdisciplinary way of working. Our dynamic and team-oriented work environment offers a lot of freedom and flexibility, so you can bring in your own ideas and solutions. We look forward to welcoming you to our closely connected team.