Join our charming hotel-restaurant in Central Switzerland! Enjoy a vibrant work environment with great benefits.
Tasks
- Provide a-la-carte service during lunch and dinner.
- Ensure a warm and attentive guest experience at all times.
- Manage reservations and perform check-ins and check-outs.
Skills
- Completed training as a restaurant specialist or equivalent experience.
- Friendly and professional demeanor with guests.
- Motivated to learn and contribute creatively.