Head of Catering (m/f/d)

Are you looking for a new challenge in a dynamic environment where you can shape catering at the highest level? Then join our team.

You with us - a recipe for success.

• Competent support of the Restaurant Manager in the F&B area
• Gastronomic responsibility and planning for all events at FHNW including deployment, briefing and implementation with temporary staff
• Quotation management, billing and post-calculation
• Goods/material purchasing, monthly inventory and coordination of maintenance of equipment in the F&B area
• Development of innovative and market-oriented F&B offers
• Assistance in the front area

• Basic gastronomic training with at least four years of professional experience
• Host personality with very good knowledge in the sale of gastronomic services and customer care
• Conceptual/networked thinking and accustomed handling of interfaces, such as event managers, customers, external caterers, etc.
• Proven experience in catering & event area including staff management
• German as mother tongue or at least level C1 

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no clocking in/out
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Laura, HR Assistant

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.