Join a prestigious seminar hotel as a Küchenchef. Enjoy a supportive work culture and excellent benefits.
Tasks
- Lead kitchen operations with a focus on à la carte and banquet services.
- Manage a small, passionate team to deliver exceptional culinary experiences.
- Implement efficient business practices in kitchen management.
Skills
- Experience as a Küchenchef is essential, along with good German skills.
- Strong leadership and culinary skills are required.
- Ability to think and act entrepreneurially.
