Sous-chef M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:21 October 2025
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a gourmet and wellness hotel in Kanton BE, Switzerland. Enjoy a unique opportunity in a stunning environment with great benefits.
Tasks
- Lead a team in crafting dishes from fresh, organic ingredients.
- Train and motivate staff while showcasing exceptional culinary skills.
- Manage a creative, responsible kitchen role with high independence.
Skills
- Completed culinary education with extensive kitchen experience.
- Excellent knowledge of diverse cooking techniques and cuisines.
- Strong leadership and flexibility in a fast-paced environment.
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Sous-chef M/F
Region
Canton BE
Description
Amidst a breathtaking panorama lies this gourmet and wellness hotel. Where the starred kitchen creates its delicacies daily at the highest level from fresh and regional ingredients from organic farming. Diverse, traditional, and Swiss dishes from around the world pamper the guests.
Requirements
Solid training and further education as a cook, has gone through all positions of the renowned kitchen and enjoys proving his knowledge and skills daily in the starred kitchen, possesses excellent expertise, knows how to motivate and lead employees as well as train apprentices, is resilient, flexible, and eager to work
Offer
Appropriate remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79668
