Deputy Manager at Restaurant Pumpstation

About the job

Student or graduate of a Swiss hotel management school or first leadership experience 

Flexibility, enthusiasm, and ability to work in a team 

Can-do attitude with joy in work 

Very good German and English skills

Your Tasks:

Independent management of the operation in the absence of the manager 

Active work at the front 

A la carte lunch and dinner service 

Assistance in managing permanent staff and several temporary workers 

Assistance in creating duty rosters and time tracking 

Various administrative tasks 

Are you in?!

Would you like to work in a young and dynamic team directly on Lake Zurich? Then we look forward to receiving your complete application documents including work certificates and a current photo