Skilled Worker Confectionery Mass Production Area (m/f/d)

High-quality fresh chocolate – that is what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business today employs over 2500 people from more than 80 countries across the group, with a growing trend. The company headquarters is located in the canton of Glarus. Against a picturesque Alpine backdrop, we produce our fresh chocolates here and constantly develop new, innovative ideas in agile teams.

In our production, we make fresh couvertures from high-quality raw materials. We then process and refine the liquid chocolates in our chocolate manufactory into fresh chocolate, pralines, truffles, figures, and much more. Do you want to be part of it? Then come to us.

• You produce exclusive products in the first processing stage
• You take responsibility for your work area
• You actively support your team
• You consistently implement the high-quality standards
• You ensure deadlines are met and maintain effective internal communication

• You have solid expertise and practical experience in the food sector
• You prepare raw materials and weigh our recipes precisely and reliably
• You are technically inclined
• You live a hands-on mentality and are a motivator for your team
• You have an exceptional quality and hygiene awareness
• You meet deadlines and communicate easily in German

• An exciting work environment with motivated colleagues
• A position with a lot of personal responsibility
• The opportunity to contribute fresh ideas
• An open and respectful feedback culture
• Internal and external training
• Individual career opportunities
• Generous discounts on our products
• Chocolate at the workplace
• Free parking spaces
• Discounts at the Läderach Café and staff restaurant

Sounds interesting? Then apply with us. Stefan Thöny, Head of Confectionery Department, +41 55 645 44 36, is happy to answer your questions.

We ask for your understanding that we do not consider external recruitment agencies for filling this position.