Head Chef (a) 100% at Negishi PostParc in Bern
Key information
- Publication date:17 July 2025
- Workload:100%
- Place of work:Bern
Job summary
Join us as a Küchenchef*in (a) 100% at Negishi PostParc in Bern! Exciting opportunity in a vibrant team.
Tasks
- Oversee kitchen operations and continuously improve processes.
- Manage inventory from receiving goods to stock control.
- Lead and train a multicultural kitchen team while cooking.
Skills
- 2-3 years as a Küchenchef*in or similar role; culinary training required.
- Experience in Asian cuisine, especially sushi and wok dishes.
- Strong leadership skills with a hands-on approach.
Is this helpful?
Head Chef (a) 100% at Negishi PostParc in Bern
NEW OPENING IN JANUARY 2026 – BE PART OF IT FROM THE START! 🍣✨
Are you looking for a varied job in a modern gastronomy concept? Do you enjoy working in a team and keep an overview even in a lively environment? Then we have just the right thing for you! In November 2025, we will open our newest Negishi Sushi Bar in PostParc directly at Bern station – and you can be part of our motivated team from the very beginning! 🚀You can expect a diverse kitchen with classic as well as modern sushi creations, creative bowls, and warm Asian dishes. Whether in service, in the kitchen, or at the bar – we offer you a versatile workplace where team spirit, quality, and joy in gastronomy are at the center.
To complement our warm and well-coordinated team, we are looking for a motivated
Head Chef (a) 100%
Your versatile tasks:
You keep the kitchen operations on track and constantly find new ways to make them even better 🍳
You are responsible for inventory management – from goods receipt to stock control 📦
You assist in recruiting new kitchen staff and ensure that our team is well positioned, communicating in German and English.🧑
You lead, train, and support our multicultural kitchen team with passion so that everyone can give their best 🎓. You actively cook with your team during service times!
You manage the kitchen in accordance with our business policies and guidelines – quality and efficiency are always your priority 📜
Your talents & experience:
2–3 years as a head chef or in a similar position, plus a completed chef apprenticeship – ideally with further training as a federal head chef
Experience in Asian cuisine (Sushi 🍣, Wok 🔥) is an advantage.
You are a communicative leader with a hands-on mentality and inspire your team every day anew 🙌
Affinity for numbers and IT (Microsoft programs 💻) is just as much your thing as process thinking in system gastronomy 🔄
You know Swiss food laws and hygiene standards like the back of your hand 🇨🇭
You bring creativity and passion for Asian cuisine and want to be part of an innovative team 🌟
We offer you:
25% discount in all restaurants of the Wiesner Gastronomy family 🍝
Support through interest-free loans in case of financial bottlenecks 💳
Free training opportunities through internal courses 📚
Participation in ambassador programs such as Champions, Vitality Creators, or Planet Heroes 🌍
Participation in annual FWG events 🎉
If you feel addressed and would like to become part of our FWG family, then apply to us! We look forward to hearing from you!
Want to know your salary now? Then check out our salary calculator: https://forms.fwg.ch/salary-calculator