Join Dietisberg Wohnen & Werken as a Team Lead in Gastronomy! Enjoy a fulfilling role in a supportive environment.
Tasks
- Organize and execute seminars and banquets with a warm approach.
- Actively participate in service while leading the service team.
- Coordinate efficiently between kitchen and service operations.
Skills
- Completed training in hospitality or gastronomy with leadership experience.
- Strong organizational skills and a knack for solutions.
- Fluent in German, both spoken and written.
