System Gastronomy Specialist EFZ Apprenticeship 2026
Key information
- Publication date:01 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Winterthur
Job summary
Kickstart your career with a 3-year apprenticeship as a Systemgastronomiefachfrau:mann EFZ in ZFV! Join us for a fulfilling opportunity in a dynamic work environment.
Tasks
- Welcome and support our guests with a friendly attitude.
- Handle cash register operations, including daily closing reports.
- Assist in both cold and hot kitchen tasks as part of the team.
Skills
- No specific education required; enthusiasm for gastronomy needed.
- Enjoy working with people and providing excellent service.
- Strong hygiene awareness and ability to stay organized.
Is this helpful?
Start your career with the 3-year training as a System Gastronomy Specialist EFZ in a ZFV company!
With us, you have the opportunity to learn your dream job and lay the foundation for your career. Every year, we look for bright and motivated learners for our teams.The ZFV is one of the leading and most diverse hospitality, gastronomy, and bakery companies in Switzerland, with around 3000 employees and almost 200 establishments. Founded by visionary Zurich citizen women, the company looks back on a 125-year success story today.
The Pionier restaurant in the AXA Superblock in Winterthur consists of a public self-service restaurant with 334 indoor and 114 outdoor seats, as well as a cafeteria with 266 seats. Here, 700 guests are catered to daily. In addition, four daycare centers and an external business in the region are supplied, various catering services are carried out, and the gastronomy facilities are made available for special events. Fresh cooking is done on-site with regional, as well as ecologically sensible produced and fairly traded food.
Are you our new team member who will complete the training with us starting August 1, 2026?
Your area of responsibility:
- Welcoming and attending to our guests
- Operating the cash register including preparing daily reports
- Working in the cold and hot kitchen
- Completing daily mise en place
- Handling administrative tasks
- Carrying out cleaning and tidying tasks
- Adhering to hygiene and occupational safety guidelines
Your strengths:
- Joy in enjoyment and in people
- Warm, engaging, and empathetic
- Guest- and team-oriented work
- Resilience in hectic situations
- Strong hygiene awareness and sense of order
With us, you will find:
- a good job
- an interesting, varied work environment
- freedom for ideas and creativity
- advantageous and partnership-based employment conditions
