Fairmont Grand Hôtel Geneva
Orient Express Venezia, Venice, Italy
Yesterday
Commis de Rang (F/M/X)
- 06 February 2026
- 100%
- Permanent position
- Orient Express Venezia, Venice, Italy
Job summary
Join Orient Express, a luxurious travel brand since 1883.
Tasks
- Support the Food & Beverage team by providing excellent service.
- Ensure the dining areas are clean, organized, and ready for guests.
- Collaborate closely with the Chef de Rang to meet guest needs.
Skills
- Hotel School diploma and 2+ years in a similar role required.
- Guest-centric approach with attention to detail is essential.
- Flexibility to work various shifts, including weekends.
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About the job
A proposito di Orient Express
Artigiano del viaggio dal 1883, Orient Express sublima l'arte del viaggio con i suoi treni, hotel e yacht a vela di lusso. Il marchio ha appena lanciato il suo primo hotel, Orient Express La Minerva, a Roma – al quale seguirà Orient Express Venezia a Palazzo Donà Giovannelli nel 2026. L'esperienza continua con il recente lancio del treno La Dolce Vita Orient Express, seguito da Orient Express Corinthian nel 2026, il primo di due yacht a vela Orient Express, e infine, il ritorno del treno L'Orient Express sui binari. Dal 2022, Orient Express fa parte della collezione di marchi di lusso di punta del Gruppo Accor, con un'eredità centenaria nei settori alberghiero e della ristorazione di alta qualità. Nel 2024, Accor e LVMH hanno siglato una partnership strategica per accelerare lo sviluppo di Orient Express. Segui il viaggio su @orientexpress su Instagram o visita il sito web www.orient-express.com .
A proposito di Orient Express Venezia a Palazzo Donà Giovannelli
Orient Express aprirà il suo secondo hotel in Italia nell'eccezionale città di Venezia. L'architetto e interior designer Aline Amar d'Amman, insieme al suo studio Culture in Architecture, è stata incaricata di progettare e decorare gli spazi. Venezia, un tempo porta d'accesso a Costantinopoli e mitica tappa del leggendario treno Orient Express – che aprì i battenti nel 1919 con il completamento del tunnel del Sempione che collegava la Svizzera all'Italia – sarà la sede del secondo hotel Orient Express, la cui apertura è prevista per il 2026.
Our Commis de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.
Key Responsibilities
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Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests,
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Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations,
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Support, when needed ore requested, delivery of small items e.g., soups or beverages,
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Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets,
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Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards,
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Be always ready to gather all guest needs and to timely fulfill all their requests,
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Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards.
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Hotel School diploma with high grade,
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Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role,
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Flexibility and openness to cooperate with the other Restaurant lines when necessary and required,
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Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must,
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Punctuality, great attention to details, flexibility, high team working,
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Flexibility to work on several shifts, weekends and holidays,
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Italian and English good confidence are mandatory,
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Constant top-level grooming,
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Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct,
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Ability to work efficiently also under pressure,
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Legal right to work in Italy.
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A competitive package (base salary and yearly bonus)
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Medical Insurance, integrating Collective Labor Agreement one and extended to the family
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Ticket Restaurant
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Annual leave
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ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
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Learning & development: Opportunity to develop your talent and grow within your property and across the world!
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Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.