Gastronomy Allrounder (f/m/d)

Key information

  • Publication date:31 October 2025
  • Workload:100%
  • Place of work:Luzern

Job summary

Join the SV Group, a leading hospitality company in Switzerland! Be part of a dynamic team making a difference behind the scenes.

Tasks

  • Clean dishes and perform general cleaning tasks in the kitchen.
  • Assist in food production and presentation for guests.
  • Support buffet, sales areas, and drink stations management.

Skills

  • At least one year of experience in kitchen cleaning.
  • Good communication skills in German are essential.
  • Team-oriented, flexible, and self-motivated work style.

Is this helpful?

You are versatile, love working in a dynamic environment, and want to make an important contribution to the smooth operation behind the scenes? Then you are exactly right with us!

You with us. A recipe for success.



This is what you move

  • Washing dishes in the dishwashing kitchen as well as general tidying and cleaning tasks 
  • Assisting in the production and plating of dishes
  • Refilling and supervising the buffet, sales areas, beverage drawers, and coffee zones
  • Occasional shifts at the cash register and in external operations
  • Compliance with and implementation of ISO and HACCP guidelines

This is what you bring

  • At least one year of experience in the dishwashing kitchen (office)
  • You can communicate well in German
  • Communicative and open personality
  • Quick comprehension, independent and clean working style
  • Hands-on, flexible, resilient, and team-oriented

This is what we offer you – among other things

  • Feasting: Free, fresh, and healthy employee meals
  • Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
  • Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
  • Workwear: We provide and clean employees' work clothing
  • Compensation: Market-based salary and 13th-month pay
  • Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
  • Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
  • Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
  • Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter


The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.


Your place of work

At the Senteria restaurant in Lucerne, you and your motivated team spoil guests daily with a diverse offer: varied menus, vegetarian dishes, salads, and snacks.

You work from Monday to Friday, depending on the schedule. The operation is closed on weekends and public holidays.

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