Chef/Cook

Tasks

• You are responsible for producing needs-based, innovative, healthy and hygienically impeccable patient and guest catering.
• You handle goods, foodstuffs and other products with care and cooking according to modern knowledge and cooking techniques is standard for you.
• You exceed the expectations of our customers.
• You guarantee high-quality cuisine at banquets and special events and are jointly responsible for mise en place as well as for the compilation and preparation of dishes.
• You are responsible for cleanliness and order.
• Support in the training of apprentices and instruction of auxiliary staff.

Profile

• Completed training as a chef EFZ
• Experience in community catering, hotel industry or upscale gastronomy is an advantage
• Enjoyment of high-quality and health-oriented cuisine
• Clean, efficient and independent working style
• Strong team and service orientation
• Basic knowledge of MS Office applications

We offer

We offer you a very interesting, varied and demanding area of responsibility in a modern hospital operation with attractive employment conditions and excellent social benefits from the City of Zurich. Would you like to contribute, develop further, strive for change and pursue a meaningful task? Welcome, a very motivated and open-minded team with flat hierarchies looks forward to your application!

About us

City Hospital Zurich is among the top 10 Swiss hospitals with over 36,000 inpatient and around 455,000 outpatient patients per year. As a modern central hospital at several locations in the city of Zurich, we offer the full range of basic medical care, including 24-hour emergency and intensive care. Our 4,500 employees are committed daily with great dedication and passion to excellent patient care.

Interested?

For further information, Michail Grammenos, Group Leader Kitchen, T +41 44 417 12 06, will be happy to assist you.