Yesterday
Food Engineer FH (80%) from March 2026 or by arrangement
- 07 February 2026
- 80%
- Permanent position
- Bern
Job summary
Join Gelateria di Berna as a Food Engineer! Be part of a team committed to quality and innovation.
Tasks
- Take charge of quality, food safety, and process optimization.
- Develop QM systems and conduct internal audits and training.
- Support production with hygiene, traceability, and standards.
Skills
- Degree in food technology/science and a hands-on mentality.
- Strong communication skills and independent working style.
- Passion for quality, with a love for gelato being a plus.
Is this helpful?
About the job
Become part of Gelateria di Berna: We are looking for a Food Engineer FH
You will take professional responsibility for quality, food safety, and process optimization along our entire value chain. Pragmatist with an eye for the big picture wanted: You ensure that our gelato not only tastes fantastic but also meets the highest standards.
Your topics (excerpt): further development of QM systems, internal audits & trainings, HACCP and risk analyses, collaboration with testing laboratories, production and branch support (hygiene, traceability, standards).
What you bring: degree in food technology/sciences (FH/ETH), independent working style, clear communication, hands-on mentality, and genuine passion for quality (gelato enthusiasm is a plus).
