Pastry Chef de Partie - Lausanne, Switzerland

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for growth within exceptional establishments. Great hospitality comes from the heart, and it is with passion that we make it shine every day.

· You ensure the daily production of desserts and pastries according to the establishment's quality standards

· You manage and organize your station as well as that of the employees under your responsibility

· You carry out complex preparations and master various baking techniques

· You strictly apply hygiene and food safety standards (HACCP)

· You participate in the development of new recipes and the renewal of dessert menus

· You supervise stocks, place orders, and inform your superiors when necessary

· You train assistants on technical gestures and baking

· You actively collaborate with other stations to ensure smooth and coherent service

· You hold a Federal Certificate of Competence (CFC) as Pastry Chef-Confectioner or BEP/CAP Pastry Chef, Chocolatier, Ice Cream Maker, with a complementary qualification desired

· You have proven experience in a similar position, ideally in high-end hospitality

· You master classical and modern pastry techniques

· You have thorough knowledge of the products, textures, and equipment used in pastry

· You are rigorous, organized, reactive, and able to work under pressure

· You have an excellent team spirit, good interpersonal skills, and a strong customer orientation

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let's shape great hospitality with passion and commitment.