Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join our historical hotel-restaurant as a Sous-chef! Enjoy a vibrant work environment with excellent Swiss cuisine.
Tasks
- Expertly manage all kitchen positions and tasks.
- Collaborate effectively within a well-coordinated team.
- Maintain organized, independent, and efficient work processes.
Skills
- Seeking an experienced professional with diverse kitchen skills.
- Strong teamwork and communication abilities are essential.
- Ability to work independently and manage tasks efficiently.
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About the job
Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80237
