hosco.
Barcelona
Yesterday
Executive Chef (M/F/D) - Geneva, Switzerland
- 02 February 2026
- 100%
- Permanent position
- Barcelona
Job summary
Pretty Patty & Side Chick is a modern street food concept. Join us to create delicious, consistent burgers and fried chicken!
Tasks
- Create and develop ultra-desirable street food recipes.
- Ensure products are replicable, profitable, and executed perfectly.
- Train and elevate kitchen teams for top performance.
Skills
- Passionate about street food and modern culinary concepts.
- Creative chef with strong structure and attention to detail.
- Comfortable with food costs and branding on social media.
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About the job
🍔🔥Pretty Patty & Side Chick
Pretty Patty was born from a friendship.
Two best friends, hours spent debating what the perfect burger should be today, always with deep respect for those who laid the foundations of the burger game.
From this obsession was born a modern street food concept: flavor, craft, consistency — and no compromise.
Today, Pretty Patty & Side Chick are looking for their Group Executive Chef, the creative culinary force behind our brands.
Pretty Patty & Side Chick are modern street food concepts, obsessed with flavor, consistency, and perfect execution.
We are now looking for THE Group Executive Chef who will take our food vision to the highest level.
Your job: ensure that every product is desirable, replicable, profitable, and executed to perfection in all our outlets.
YOUR MISSION (if you accept it)Create, test, and develop ultra-desirable street food recipes (burgers, fried chicken, US food).
Turn creativity into replicable, profitable, and perfectly executed products.
Define and guarantee standards: recipes, weights, cooking, assembly, plating.
Be present in the kitchen (3–4 shifts/week) to ensure taste, speed, and consistency.
Train, structure, and empower the kitchen teams.
Work directly with the Founders and Operations teams.
Embody the group’s food DNA during launches, shootings, and content creation.
Visceral passion for street food and modern food concepts.
Creative chef but very structured.
Obsession with taste, detail, and execution.
Comfortable with food costs, margins, and standardization.
Field leader, pedagogical and demanding.
Comfortable with brand image and social media.
Send us your CV and work certificates now and come shine the street food with us!