Gastronet.ch
Kanton BE
Yesterday
Sous-chef M/F
- 06 February 2026
- 100%
- Kanton BE
Job summary
Join a renowned establishment in Kanton BE as a Sous-chef! Enjoy a vibrant work environment with great opportunities.
Tasks
- Lead kitchen operations for various events and occasions.
- Inspire and motivate a dynamic team of culinary professionals.
- Ensure high standards of food quality and presentation.
Skills
- Completed culinary training with leadership experience required.
- Strong initiative and engagement in kitchen management.
- Excellent interpersonal skills and a persuasive presence.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Events and occasions of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Completed chef training and already professional experience in a comparable position with leadership responsibility, cheerful, enthusiastic and motivated personality with high initiative, commitment and leadership qualities, exemplary manners and convincing appearance.
Offer
Interesting, future-oriented workplace in a modern environment, dynamic and young team, training and further education, international clientele and best
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80161
