Chef de partie M/F Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:18 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our team as Chef de partie for the 2025/26 winter season! Experience a vibrant work environment with competitive benefits.
Tasks
- Prepare and present dishes at a high culinary standard.
- Collaborate effectively with the kitchen team on all stations.
- Maintain a clean and organized kitchen workspace.
Skills
- Completed culinary training and a passion for high-end cuisine.
- Strong communication and teamwork abilities.
- Independent and efficient work ethic.
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Chef de partie M/F Winter Season 25/26
Region
Canton GR
Description
Hotel-restaurant with wine shop, bar and beautiful sun terrace. Culinary delight, creative cuisine and traditional-seasonal - all at GM level.
Requirements
Completed training and interest in all positions of the upscale kitchen. Communicative and team-oriented young professional who works independently and efficiently and is committed to the team.
Offer
Compensation corresponding to responsibility and current employment conditions. Broad and diverse range of tasks. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79651
