Sous Chef Production Kitchen 80 – 100 % (m/f/d)

About the job

Kitchen with responsibility: As Sous Chef Production Kitchen, you help manage the daily kitchen operations, ensure quality down to the last detail, and apply your expertise in diet and special diets in a targeted manner.

The Regional Care Centre Baden is one of the largest providers of long-term care in Switzerland. We offer our residents of all ages specialised professional care and support in various areas of expertise. Our headquarters in Baden (AG) is currently being comprehensively modernised through new construction and renovations, complemented by 86 new retirement apartments.

Our production kitchen supplies our residents daily with varied meals – from standard diets to individually tailored diet and special diets. For us, high culinary and professional quality is central, meeting the needs of our residents.

For the RPB location in Baden, we are looking immediately or by arrangement for a competent, reliable, and committed individual as

Sous Chef Production Kitchen 80 – 100 % (m/f/d)

This is how you support us:

• You manage the operational kitchen and support the Production Management in daily leadership
• You take over kitchen responsibility in the absence of the Production Management
• You coordinate and control the daily production processes and ensure a structured, resource-optimised work organisation
• You monitor production quality and the correct implementation of recipes and standards
• You ensure the professional correct implementation of our diet and special diets
• You actively contribute to production and take on a role model function in daily business
• You contribute ideas for the further development of our culinary offerings and participate in the development and optimisation of recipes
• You actively assist at events and banquets

This is how you convince us:

• You have completed training as a cook EFZ as well as a diet cook EFZ or an equivalent recognised qualification
• You bring experience as Sous Chef, Chef de Partie, or in a comparable role with leadership responsibility
• You have very good knowledge of diet and special diets as well as in the area of finger food
• Ideally, you have experience in care gastronomy as well as knowledge in menu planning and handling LogiMen
• You are a structured, resilient, and solution-oriented person and enjoy professionally leading, coordinating employees, and ensuring high quality in production together with them

This is how we inspire you:

• Responsibility from day one – you actively shape the daily kitchen routine
• A "du" culture where respect and appreciation are not just on paper
• A well-coordinated kitchen team you can rely on
• At least 25 days of holiday and 13 paid public holidays

And that’s not all! Discover many more attractive benefits in the areas of work-life balance, health promotion, wellness, discounts, and future on our career page .

Are you ready?

For professional enquiries, please contact Raphael Kuster, Head of Gastronomy, telephone 056 203 81 33.

Questions about the application process will be answered by Maurus Felix, Head of Human Resources, telephone 056 203 81 29.