Cook, Chef de Partie (m/f)

About the job

• Preparation of dishes according to recipe specifications
• Consultation on the selection of new dishes
• Organization of your station and monitoring of inventory
• Management of your station and coordination of workflows
• Quality control and consistency of prepared dishes
• Compliance with hygiene and safety standards
• Cost control and minimization of food waste
• Training of new employees and compliance with food safety regulations

• Experience in food preparation in a gastronomic establishment
• Knowledge of food hygiene and safety standards
• Ability to read recipes and prepare dishes according to specifications
• Organizational talent and ability to coordinate workflows
• Teamwork skills
• Creativity and ability to develop new dishes
• Resilience and ability to work under pressure
• Cost awareness and ability to minimize food waste
• Flexibility and willingness to work on weekends and holidays

We –  At Hotel Kreuz & Post – continuously strive for innovation while always keeping our roots in mind. From this guiding principle, we have developed our values that distinguish us:

Mindfulness, respect, authenticity, honesty & loyalty, joy & humor, structure.
 

Benefits for employees

• Work where others vacation. Attractive workplace directly below the legendary Eiger North Face in Grindelwald
• Personnel rooms available if needed
• Workplace in the most central location in Grindelwald
• Parking space
• Motivated and qualified team with experience
• Well-established workplace with good learning and further training opportunities
• Regular working hours & vacation planning
• Seasonal or annual positions
• 13th-month salary
• Employee full board, even on days off
• Additional training opportunities
• Employee activities and staff parties
• Employee surveys and feedback discussions
• Employee discounts and Family & Friends rates
• Cleaning of work clothes in certain departments

Do you feel most comfortable working in a team and enjoy shared successes? Do you enjoy giving guests from all over the world your attention and pampering them?

If you can answer these questions with "Yes" and it is important to you to care for people during their most beautiful time of the year, then apply for your career and become part of the Hotel Kreuz & Post team. Please send your complete application documents to the managing director:

Benjamin Konzett,  hr@kreuz-post.ch