Gastronet.ch
Zürich
Yesterday
Kitchen Manager M/F
- 28 January 2026
- 100%
- Zürich
Job summary
Join a renowned Swiss restaurant in Kanton LU, offering quality cuisine. Great leadership role with a friendly atmosphere and attractive benefits.
Tasks
- Lead the kitchen team while ensuring high culinary standards.
- Oversee the production of fresh, seasonal, and vegetarian dishes.
- Support staff across all culinary operations and training.
Skills
- Completed culinary training with leadership experience in kitchens.
- Strong knowledge of regional and seasonal ingredients.
- Ability to adapt in a dynamic and varied work environment.
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About the job
Kitchen Manager M/F
Area
Canton LU
Description
Modern Swiss restaurant, which enjoys a good reputation in the village and the region. The restaurant has its own bakery with a wide range of pastries and the kitchen offers fresh, regional, seasonal as well as vegetarian options.
Requirements
Completed chef apprenticeship and corresponding leadership experience gained in all positions. Skilled professional who knows his field very well. Loves a varied field of activity and supports the team in all matters.
Offer
Interesting and responsible leadership position. Versatile task, attractive remuneration, current employment conditions, pleasant working atmosphere, easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80093
