Gastronet.ch
Kanton BE
Yesterday
Sous-chef M/F
- 06 February 2026
- 100%
- Kanton BE
Job summary
Join a stunning, modern first-class hotel in Kanton BE. Enjoy a supportive work environment with great benefits.
Tasks
- Assist the head chef in managing a high-end kitchen.
- Prepare seasonal dishes using fresh, local ingredients.
- Oversee banquet services and maintain quality standards.
Skills
- Strong background as a sous-chef in similar establishments.
- Leadership skills and creativity in the kitchen.
- Excellent organizational abilities and assertiveness.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Beautiful, very stylish, modern first-class hotel in a wonderful, quiet location with views of the lake and mountains, lounge/bar and restaurant, high-quality seasonal fresh product cuisine, demanding international guests.
Requirements
Solid training and experience as a sous-chef in establishments of comparable size as well as routine in banquet operations. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, great independence and responsibility, accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80160
