Junior Sous Chef (m/f/d)
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Lenk
Job summary
Join the Lenkerhof gourmet spa resort, a 5-star hotel in Switzerland. Enjoy a unique work environment with great benefits.
Tasks
- Ensure top quality and hygiene standards in the kitchen.
- Uphold the culinary philosophy of the gourmet restaurant Spettacolo.
- Assist in managing and training a team of around 30 staff.
Skills
- Experience in a similar role and a passion for gourmet cuisine.
- Strong leadership and team management abilities.
- Excellent knowledge of culinary techniques and hygiene standards.
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Company Description
Be yourself. Create yourself.
5 stars and a crown.. a king of the mountain world!
Welcome to the Lenkerhof gourmet spa resort, at the most beautiful valley end of Switzerland. With 83 rooms and suites, the restaurant «Spettacolo» with 16 Gault-Millau points, the restaurant «Oh de Vie» with 15 Gault-Millau points, the mountain restaurant Bühlberg, a bar, various event rooms and 2000m2 spa, we are the largest hotel in Lenk. We offer our guests uncomplicated warmth and a family atmosphere combined with authentic hospitality at the highest level!
Job Description
To strengthen our team we are looking for you as…
Junior Sous Chef (m/f/d)
starting immediately or by arrangement
Why the Lenkerhof?
- Stay fit and healthy: free use of gym & spa
- Feel at home: great, modern staff accommodations
- Travel around the world: team rate in all Relais & Châteaux houses worldwide
Another 18 reasons can be found at joinusnow.ch!
Qualifications
Your tasks
- Enforce the best quality and hygiene at all stations
- Enforce the kitchen philosophy and the restaurant concept of the gourmet restaurant "Spettacolo"
- Co-responsibility for leading nearly 30 employees and training apprentices
Additional Information
What happens next?
Send your application or call us to discuss the possible cooperation. Feel free to arrange an on-site appointment to get to know us: JOIN US NOW!
