Sous Chef – Deputy Head Chef (m/f/d)
Stiftung Gässliacker Zentrum für Alter und Gesundheit
Nussbaumen
Key information
- Publication date:30 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Nussbaumen
Job summary
Join our kitchen team as a Sous Chef, supporting our Chef. This role offers a dynamic work environment with excellent benefits.
Tasks
- Stand in for the kitchen head during their absence.
- Assist in leading and managing kitchen staff effectively.
- Actively participate in kitchen operations, including pastry.
Skills
- Completed chef training (EFZ) and sous chef experience preferred.
- Strong teamwork, reliability, and social skills are essential.
- Fluent in German, with a willingness to work weekends.
Is this helpful?
To strengthen our kitchen team, we are looking for an immediate or agreed upon start for a
Sous Chef – Deputy Head Chef (m/f/d)
Workload: 100%
Your tasks:
- Deputizing for the head chef during absences
- Assisting in the professional and personnel management of employees
- Active participation in the kitchen (cold and hot kitchen as well as pastry)
- Co-responsibility for the smooth running of kitchen processes
- Co-responsibility for inventory management and stocktaking
- Co-responsibility for compliance with food cost targets and creditor control
- Implementation of hygiene and quality standards
- Conveying expertise and assisting in the training of apprentices
Your profile:
- Successful completion as a cook EFZ
- Preferably experience as a sous chef or deputy head chef
- Passion for the profession
- Service-oriented, committed, and resilient personality with joy in working with elderly people
- High social competence, teamwork skills, and reliability
- Fluent German skills in spoken and written form
- Willingness to work on weekends
If you want to pull together with us, you are exactly right with us! Our Gässliacker Foundation is characterized by attractive and modern employment conditions and very good social benefits.
