Bern
Cook (f/m/d) 80%
- 11 September 2026
- 80%
- Permanent position
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent cooking (sole cook) including mise-en-place as well as preparation and cooking of all dishes in the hot and cold kitchen
- Preparation of ramen and other Asian specialties and additional products
- Independent organisation and planning of the daily routine including ordering and preparation of production for the following day
- Supervision of food distribution and participation in "front cooking" as well as operation of the cash register; barista skills are an advantage
- Proper acceptance, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a cook or comparable professional experience
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
What distinguishes you
- Team spirit
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Ability to adapt to change and willingness to learn
- Empathy and communication skills
Your place of work
At the Gourmisan restaurant in the new federal administration centre at Guisanplatz 1 in Bern Wankdorf, our host team with around 17 employees spoils up to 550 guests daily. The attractive, varied and seasonally coordinated offer consists of 3 daily changing menus. Additionally, the gastronomy includes another cafeteria in an adjacent building with cold and hot snacks and a serviced representative room.
You work from Monday to Friday, each day between 07:30 and 14:30, depending on the duty roster. The operation is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, of which 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
