Commis de cuisine M/F - Winter season 25/26
Kanton GR
Key information
- Publication date:29 August 2025
- Workload:100%
- Place of work:Kanton GR
Job summary
Join our vibrant Hotel-Restaurant in Kanton GR for the 25/26 winter season. Enjoy a dynamic work environment with competitive salary and accommodation options.
Tasks
- Prepare creative dishes in our seasonal kitchen.
- Collaborate with a passionate team on all kitchen stations.
- Engage and contribute to a high-quality dining experience.
Skills
- Completed culinary training with enthusiasm for fine cuisine.
- Strong communication and teamwork skills are essential.
- Ability to work independently and efficiently.
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Commis de cuisine M/F - Winter season 25/26
Region
Canton GR
Description
Hotel-restaurant with wine shop, bar and beautiful sun terrace. Culinary delight, creative cuisine and traditional-seasonal - all at GM level.
Requirements
Completed training as a cook and interest in all positions of upscale cuisine. Communicative and team-oriented young professional who works independently and efficiently and is committed to the team.
Offer
Salary corresponding to responsibility and current employment conditions. Broad and diverse range of tasks. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79369
