Gastronomy Allrounder (f/m/d)
Windisch
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Windisch
Job summary
Are you looking for a new challenge nearby? Join a modern and innovative company!
Tasks
- Provide warm guest service and handle cash transactions.
- Deliver catering orders efficiently and timely.
- Assist in preparing cold dishes and snacks for guests.
Skills
- Completed training in gastronomy; newcomers welcome!
- Flexible, dedicated, and responsible team player.
- Communicative, open personality with a love for guest interaction.
Is this helpful?
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Warm guest service and operating the cash register
- Delivering catering orders
- Assisting in the preparation of cold dishes and snacks
- Supporting the daily operations of the business
- Helping in the dishwashing kitchen and general tidying and cleaning tasks
- Completed training in gastronomy, career changers warmly welcome
- Flexibility, enthusiasm, and sense of responsibility
- Communicative and open personality
- Quick comprehension, independent, team-oriented, and flexible
- Open-minded and motivated personality with joy in guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the heart of Windisch lies your workplace. Together with 21 employees, you surprise up to 800 guests daily at the Campus restaurant of FHNW Brugg-Windisch with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work from Monday to Friday, depending on the schedule. For shifts in the evening and on weekends, you are flexibly available.