La Tour-de-Trême
Yesterday
Regional Manager Châtel-Saint-Denis/Romont
- 10 February 2026
- 100%
- La Tour-de-Trême
Job summary
Join us as a Shift Coordinator in a dynamic restaurant setting. Enjoy a supportive work environment and flexible schedules.
Tasks
- Ensure smooth organization and execution of staff scheduling.
- Create a welcoming atmosphere for guests and colleagues alike.
- Maintain high standards of quality, cleanliness, and hygiene daily.
Skills
- Experience in hospitality and team leadership is essential.
- Strong organizational and communication skills are a must.
- Ability to motivate and lead a team under pressure.
Is this helpful?
About the job
Profile
For you, the satisfaction of our guests is a priority. Thanks to your confidence and sense of responsibility, you ensure the proper organization and smooth running of work in the restaurant, even during the busiest moments. You appreciate collaboration with your colleagues and convey the value of teamwork. You have the necessary skills to lead your team and motivate them in their daily work, while showing exemplary commitment. We look forward to meeting you!
Field of activity
As a Shift Coordinator, you are at the intersection of guests, your colleagues, and the management team. Your responsibilities include:
- the organization and successful execution of schedule planning
- maintaining a favorable environment for our guests and employees, especially regarding safety
- upholding high standards of quality, service, cleanliness, and hygiene in the restaurant on a daily basis, as well as supporting kitchen teams during intense situations, behind the counter or in the restaurant. In short, wherever you are indispensable.
We offer
We offer you a stimulating and multicultural professional environment, where teamwork plays an important role. Our flexible hours will allow you to find a work rhythm that suits your personal situation. As members of GastroSuisse, we fully apply the collective labor agreement for the restaurant industry and pay fair wages. Thanks to our internal and external training programs, you can develop and build a career within our restaurants. Every person working in our restaurants also benefits from a discount on all our products.
