Kitchen Specialist Cook
Zofingen
Key information
- Publication date:20 January 2026
- Workload:100%
- Place of work:Zofingen
Job summary
Join Badi Gastro GmbH as a Koch/Köchin in Zofingen, Switzerland. This is a seasonal role in a popular self-service restaurant.
Tasks
- Prepare fresh dishes daily for a busy self-service restaurant.
- Manage food production and service efficiently during peak hours.
- Ensure smooth operations and assist with hygiene management.
Skills
- 2-3 years of experience and a completed culinary apprenticeship.
- Strong organizational skills and adaptability are essential.
- Good German language skills are required for effective communication.
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Job Offer
Job Title Cook Category Kitchen Specialist Work Location Zofingen Country Switzerland Start Date by arrangement Type of Employment Seasonal position What we offerSince 2015, Badi Gastro GmbH has been operating gastronomy in various outdoor pools as well as the Lemon restaurant in Baden as a year-round business. The described position is initially a seasonal position for the Zofingen outdoor pool with a self-service restaurant with over 150 seats and a kiosk. With a guest frequency of over 80,000 guests per summer, it is one of the most visited pools in Switzerland. The Badi Bistro team consists of 3 to 5 permanent employees and a large pool of part-time employees. The season opening is expected to be on May 8, 2026. The start date is May 1, 2026.
After successful cooperation, we offer a year-round position in our Lemon restaurant in Baden, if desired. Tasks